我國進口食品安全監(jiān)管法律問題及對策
發(fā)布時間：2019-05-12 06:30
【摘要】：食品是人類生存與發(fā)展必要的物質(zhì)條件,同時更是社會發(fā)展,國家安定的根本要素。我國進口食品安全監(jiān)管起步較晚,監(jiān)管的法律法規(guī)、監(jiān)管體制不完善,并且進口食品安全監(jiān)管并沒有將重心放在進口食品安全監(jiān)管模式自身的建設研究上,而是集中在了學習技術(shù)等其他領(lǐng)域。因此導致我國開展進口食品安全監(jiān)管工作時出現(xiàn)法律法規(guī)與之相矛盾以及各部門之間職能交叉等問題。 近年來,隨著我國國民物質(zhì)生活水平提高以及社會經(jīng)濟的不斷發(fā)展,進口食品安全問題逐步成為了民生國計的關(guān)注焦點�！暗聡箝l蟹事件”和“新西蘭進口乳制品事件”等進口食品安全事件頻繁出現(xiàn),直接將我國目前進口食品安全監(jiān)管的不力以及管理體制不足的問題暴露無遺。強化進口食品安全管理以及加速推行進口食品安全監(jiān)管體制的改革已經(jīng)成了當務之急。各相關(guān)部門均在努力探尋行之有效的進口食品安全監(jiān)管體制改革的方案。本文共分為四個部分： 第一部分：我國進口食品安全監(jiān)管的概述。通過對食品安全、進口食品安全、進口食品監(jiān)管的界定,以及對進口食品安全基本原則的闡釋,分析其進口食品安全監(jiān)管的必要性。 第二部分：我國進口食品安全監(jiān)管現(xiàn)狀及存在問題。通過對進口食品安全監(jiān)管歷史沿革和現(xiàn)狀的分析,探討進口食品安全存在的問題。從法律層面、技術(shù)層面、監(jiān)管層面、信息層面進行分析,得出我國目前進口食品安全監(jiān)管所存在的具體問題。 第三部分：域外進口食品安全監(jiān)管體制的經(jīng)驗借鑒。通過對歐盟、美國、日本、加拿大的進口食品安全監(jiān)管體制狀況進行分析,進而提出對我國進口食品安全監(jiān)管的啟示。 第四部分：完善我國進口食品安全監(jiān)管體制的具體對策。本部分是在綜合前幾部分的內(nèi)容基礎(chǔ)之上,分析了我國進口食品安全監(jiān)管的必要性,對照我國進口食品安全監(jiān)管的問題,結(jié)合域外進口食品安全監(jiān)管的經(jīng)驗,從法律層面、技術(shù)層面、監(jiān)管層面、信息層面提出一些建議。
[Abstract]:Food is not only the necessary material condition for human survival and development, but also the fundamental element of social development and national stability. China's import food safety supervision started relatively late, the regulatory laws and regulations, the regulatory system is not perfect, and import food safety supervision has not focused on the import food safety supervision mode of its own construction research. Instead, it focuses on other fields such as learning technology. Therefore, there are some problems in the supervision and control of imported food safety in China, such as the contradiction of laws and regulations and the intersection of functions among various departments. In recent years, with the improvement of national material living standards and the continuous development of social economy, the issue of imported food safety has gradually become the focus of attention of the people's livelihood. Imported food safety incidents such as "German Crab event" and "New Zealand imported Dairy Product incident" frequently appear, which directly exposed the weak supervision of imported food safety and inadequate management system in China at present. Strengthening the management of imported food safety and speeding up the reform of imported food safety supervision system has become a top priority. All the relevant departments are trying to explore an effective reform of the import food safety regulatory system. This paper is divided into four parts: the first part: an overview of imported food safety supervision in China. Through the definition of food safety, imported food supervision, as well as the interpretation of the basic principles of imported food safety, this paper analyzes the necessity of imported food safety supervision. The second part: the present situation and existing problems of import food safety supervision in China. Based on the analysis of the historical evolution and present situation of imported food safety supervision, the existing problems of imported food safety are discussed. From the legal level, technical level, regulatory level, information level analysis, the specific problems existing in the supervision of imported food safety in China are obtained. The third part: the experience of foreign import food safety supervision system. Based on the analysis of the supervision system of imported food safety in EU, the United States, Japan and Canada, the enlightenment to the supervision of imported food safety in China is put forward. The fourth part: the concrete countermeasures to perfect the supervision system of imported food safety in our country. Based on the contents of the previous parts, this part analyzes the necessity of imported food safety supervision in our country, compares the problems of imported food safety supervision in our country, and combines the experience of imported food safety supervision in foreign countries from the legal level. Technical level, regulatory level, information level put forward some suggestions.
【學位授予單位】：西南大學
【學位級別】：碩士
【學位授予年份】：2014
【分類號】：D922.16
本文編號：2475180
[Abstract]:Food is not only the necessary material condition for human survival and development, but also the fundamental element of social development and national stability. China's import food safety supervision started relatively late, the regulatory laws and regulations, the regulatory system is not perfect, and import food safety supervision has not focused on the import food safety supervision mode of its own construction research. Instead, it focuses on other fields such as learning technology. Therefore, there are some problems in the supervision and control of imported food safety in China, such as the contradiction of laws and regulations and the intersection of functions among various departments. In recent years, with the improvement of national material living standards and the continuous development of social economy, the issue of imported food safety has gradually become the focus of attention of the people's livelihood. Imported food safety incidents such as "German Crab event" and "New Zealand imported Dairy Product incident" frequently appear, which directly exposed the weak supervision of imported food safety and inadequate management system in China at present. Strengthening the management of imported food safety and speeding up the reform of imported food safety supervision system has become a top priority. All the relevant departments are trying to explore an effective reform of the import food safety regulatory system. This paper is divided into four parts: the first part: an overview of imported food safety supervision in China. Through the definition of food safety, imported food supervision, as well as the interpretation of the basic principles of imported food safety, this paper analyzes the necessity of imported food safety supervision. The second part: the present situation and existing problems of import food safety supervision in China. Based on the analysis of the historical evolution and present situation of imported food safety supervision, the existing problems of imported food safety are discussed. From the legal level, technical level, regulatory level, information level analysis, the specific problems existing in the supervision of imported food safety in China are obtained. The third part: the experience of foreign import food safety supervision system. Based on the analysis of the supervision system of imported food safety in EU, the United States, Japan and Canada, the enlightenment to the supervision of imported food safety in China is put forward. The fourth part: the concrete countermeasures to perfect the supervision system of imported food safety in our country. Based on the contents of the previous parts, this part analyzes the necessity of imported food safety supervision in our country, compares the problems of imported food safety supervision in our country, and combines the experience of imported food safety supervision in foreign countries from the legal level. Technical level, regulatory level, information level put forward some suggestions.
【學位授予單位】：西南大學
【學位級別】：碩士
【學位授予年份】：2014
【分類號】：D922.16
【參考文獻】
相關(guān)期刊論文 前2條
1 何翔;張偉力;韓宏偉;楊華;鄭貴森;康鳳琴;;加拿大食品安全監(jiān)管概況[J];中國衛(wèi)生監(jiān)督雜志;2008年03期
2 宋同飛;;食品安全中的政府責任研究[J];湖南科技大學學報(社會科學版);2013年01期
，本文編號：2475180
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