發(fā)布時間：2018-08-28 18:02

【摘要】：鮮活是貝類最主要的品質(zhì)指標(biāo),是決定其價值的主要因素,儲運是貝類供應(yīng)鏈不可或缺的環(huán)節(jié),活貝由于其采捕后生存環(huán)境的變化,遭受脅迫,肉質(zhì)會產(chǎn)生變化,甚至死亡。對活體貝類上岸后儲運環(huán)節(jié)的凈化、暫養(yǎng)、無水運輸?shù)裙に嚟h(huán)境對品質(zhì)的影響研究進行綜述,并探討活體貝類儲運工藝環(huán)境未來的發(fā)展方向。
[Abstract]:Fresh life is the most important quality index of shellfish and the main factor to determine its value. Storage and transportation is an indispensable link in the supply chain of shellfish. Because of the change of survival environment after harvesting, the meat quality of live shellfish will change or even die because of the change of survival environment after harvesting. This paper summarizes the research on the effect of the process environment on the quality of the living shellfish after disembarking, such as purification, temporary cultivation and anhydrous transportation, and probes into the future development direction of the living shellfish storage and transportation technology environment.
【作者單位】： 大連海洋大學(xué)機械與動力工程學(xué)院/遼寧省漁業(yè)裝備工程技術(shù)研究中心;
【基金】：遼寧省社會科學(xué)規(guī)劃基金(編號:L13CGL023) 遼寧省農(nóng)業(yè)領(lǐng)域人才支撐計劃(編號:201509) 遼寧省科學(xué)技術(shù)計劃(編號:2015103021) 遼寧省大學(xué)生創(chuàng)新創(chuàng)業(yè)項目
【分類號】：TS254.4
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本文編號：2210144