Production Scheduling Analysis: A Study of the Food and Beve
發(fā)布時(shí)間：2025-02-09 16:29
食品和飲料行業(yè)已系統(tǒng)地發(fā)展成為國(guó)家全球競(jìng)爭(zhēng)力的主要推動(dòng)者。盡管大多數(shù)發(fā)展中國(guó)家擁有大量的農(nóng)業(yè)資源,但是當(dāng)?shù)厥称泛惋嬃瞎镜男实拖潞痛蝺?yōu)的生產(chǎn)計(jì)劃和勞動(dòng)力計(jì)劃做法已使其失去競(jìng)爭(zhēng)力。因此,本文旨在評(píng)估加納食品和飲料制造公司實(shí)施的生產(chǎn)計(jì)劃和調(diào)度實(shí)踐的效率,以便推薦一種生產(chǎn)調(diào)度優(yōu)化模型,以確保有效的人力和機(jī)器資源分配,總體生產(chǎn)成本領(lǐng)先地位,利潤(rùn)最大化和國(guó)際競(jìng)爭(zhēng)力。該研究制定了四個(gè)目標(biāo)。第一個(gè)目標(biāo)旨在評(píng)估加納食品和飲料制造公司的典型生產(chǎn)系統(tǒng)。第二個(gè)目標(biāo)旨在評(píng)估加納食品和飲料制造公司的生產(chǎn)計(jì)劃和調(diào)度實(shí)踐以及策略。第三個(gè)目標(biāo)旨在評(píng)估加納食品和飲料制造公司的人員和機(jī)器調(diào)度實(shí)踐。最后,該研究試圖推薦一種生產(chǎn)計(jì)劃和計(jì)劃優(yōu)化模型,該模型可以指導(dǎo)食品和飲料制造公司的運(yùn)營(yíng)模式,機(jī)器和人員分配,批量確定以及庫存和存儲(chǔ)容量計(jì)劃.為了實(shí)現(xiàn)上述目標(biāo),加納的一些食品和飲料公司進(jìn)行了定量研究。在多案例研究策略和來自二級(jí)來源的數(shù)據(jù)的支持下,多目標(biāo)和多產(chǎn)品混合整數(shù)線性規(guī)劃(MILP)模型在Microsoft Excel Evolver求解器中被公式化為遺傳算法,以找到最佳生產(chǎn)計(jì)劃。據(jù)透露,加納食品和飲料制造公司進(jìn)行的生產(chǎn)調(diào)度通...
【文章頁數(shù)】：68 頁
【學(xué)位級(jí)別】：碩士
【文章目錄】：
Declaration
Acknowledgements
Abstract
摘要
Chapter One:Introduction
1.1 Background of the Study
1.2 Research Problem
1.3 Research Aim and Objectives
1.4 Research Questions
1.5 Significance and Scientific Application of the Study
1.6 Scope and Limitation of Project
1.7 Organization of Research Report
Chapter Two:Literature Review
2.1 Research Gaps
2.2 Review of Concepts of the Study
2.3 Theories and Models for Production Planning and Schedule Optimization
2.3.1 Production Scheduling Optimization Models
2.3.2 Human and Machine Interaction Scheduling and Optimization models
2.3.3 Optimization models for Manufacturing Cycle Time Analysis and Scheduling
2.4 Empirical Review of Related Literature
Chapter Three:Research Methodology
3.1 Research Design
3.2 Research Strategy
3.3 Source of Data and Data Collection Techniques
3.4 Data Analysis Model and Tools
Chapter Four:Presentation and Analysis of Data
4.1 Analysis of Data
4.2 Production System and Consumer Demand Analysis of Food and Beverage Manufacturing Firms in Ghana
4.3 Manufacturing Cycle Time Analysis of Food and Beverage Manufacturing Firms in Ghana
4.4 Production Scheduling Operations Implemented by Food and Beverage Manufacturing Firms in Ghana
Chapter Five:Application and Discussions
5.1 Preliminary Analysis
5.2 Description of Ghana’s Food and Beverage Production Scheduling Problem
5.3 Solving the Production Planning and Scheduling Problem of GIHOC Distilleries Limited
5.4 Discussion of Optimization Report
5.5 Recommendations
5.6 General Conclusion
5.7 Recommendations for Future Study
References
本文編號(hào)：4032531
【文章頁數(shù)】：68 頁
【學(xué)位級(jí)別】：碩士
【文章目錄】：
Declaration
Acknowledgements
Abstract
摘要
Chapter One:Introduction
1.1 Background of the Study
1.2 Research Problem
1.3 Research Aim and Objectives
1.4 Research Questions
1.5 Significance and Scientific Application of the Study
1.6 Scope and Limitation of Project
1.7 Organization of Research Report
Chapter Two:Literature Review
2.1 Research Gaps
2.2 Review of Concepts of the Study
2.3 Theories and Models for Production Planning and Schedule Optimization
2.3.1 Production Scheduling Optimization Models
2.3.2 Human and Machine Interaction Scheduling and Optimization models
2.3.3 Optimization models for Manufacturing Cycle Time Analysis and Scheduling
2.4 Empirical Review of Related Literature
Chapter Three:Research Methodology
3.1 Research Design
3.2 Research Strategy
3.3 Source of Data and Data Collection Techniques
3.4 Data Analysis Model and Tools
Chapter Four:Presentation and Analysis of Data
4.1 Analysis of Data
4.2 Production System and Consumer Demand Analysis of Food and Beverage Manufacturing Firms in Ghana
4.3 Manufacturing Cycle Time Analysis of Food and Beverage Manufacturing Firms in Ghana
4.4 Production Scheduling Operations Implemented by Food and Beverage Manufacturing Firms in Ghana
Chapter Five:Application and Discussions
5.1 Preliminary Analysis
5.2 Description of Ghana’s Food and Beverage Production Scheduling Problem
5.3 Solving the Production Planning and Scheduling Problem of GIHOC Distilleries Limited
5.4 Discussion of Optimization Report
5.5 Recommendations
5.6 General Conclusion
5.7 Recommendations for Future Study
References
本文編號(hào)：4032531
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