納米制冷劑管內(nèi)強(qiáng)化換熱研究
[Abstract]:Nanometer refrigerant is put forward in the concept of nanometer fluid. The main difference between them lies in the difference of base liquid. The nanometer refrigerant uses refrigerant with stronger gasification ability. According to a certain mass fraction, the nanoparticles were added to the refrigerant to prepare a new and efficient heat transfer medium. The thermal conductivity of nano-refrigerant is high, and its stability is good, and the wear of the equipment is also small, which provides a new direction for the development of the heat exchanger suitable for nano-refrigerant. Based on this, the stability of five nanocrystalline refrigerants was studied, and the boiling heat transfer experiments of five nano-refrigerants in three different types of tubes were carried out. In this paper, nanometer refrigerants are prepared by combining physical and chemical methods. The prepared nanoparticles are added to the refrigerant in a certain proportion, and then surface dispersants are added to prevent the agglomeration. Then ultrasonic oscillation is used to form a stable suspension. The stability of nano-refrigerant was evaluated by visual method and contrast transmittance method. It was found that the stability of nano-refrigerant with surface dispersant was not different when the concentration was the same. However, the stability of nano-refrigerant without surface dispersant is very poor, and the stability is inversely proportional to the density. The experimental results of flow boiling heat transfer in nano-refrigerant tube show that the heat transfer coefficient of nano-refrigerant increases with the increase of mass fraction of nano-particles at the same mass flow rate, and the increase is basically linear with the mass fraction of nano-particles. The mass fraction of nanocrystalline particles is the main factor affecting the enhancement of heat transfer performance of nano-refrigerants; the effects of different nanoparticles on the heat transfer properties of nano-refrigerants are different; the thermal conductivity of nanocrystalline particles is large, The enhanced heat transfer performance of the prepared nano-refrigerant is better, and the heat transfer coefficient of the nano-refrigerant increases with the increase of dryness. However, when the dryness is between 0.5 and 0.6, the increase of the heat transfer coefficient of the nano-refrigerant is the largest.
【學(xué)位授予單位】:東北電力大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2014
【分類號】:TB611
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