發(fā)布時(shí)間：2018-07-25 13:28

【摘要】：目的了解我國(guó)6歲及以上零食消費(fèi)者攝入的零食對(duì)能量和營(yíng)養(yǎng)素貢獻(xiàn)情況。方法利用2010—2012年中國(guó)居民營(yíng)養(yǎng)與健康狀況監(jiān)測(cè)數(shù)據(jù),對(duì)6歲及以上零食消費(fèi)者由零食提供的能量、宏量營(yíng)養(yǎng)素和主要微量營(yíng)養(yǎng)素的貢獻(xiàn)情況進(jìn)行分析,采用家庭連續(xù)3天24小時(shí)膳食回顧和調(diào)味品稱(chēng)重法進(jìn)行膳食調(diào)查。結(jié)果我國(guó)6歲及以上零食消費(fèi)者的零食供能比平均為6.4%,零食平均提供了8.6%的碳水化合物、4.7%的蛋白質(zhì)和8.7%的脂肪。另外零食還主要提供維生素C、維生素E、總胡蘿卜素、膳食纖維、維生素A等,提供的礦物質(zhì)主要有碘、鉀、鈣等微量營(yíng)養(yǎng)素。結(jié)論對(duì)于我國(guó)零食消費(fèi)者而言,零食對(duì)脂肪和碳水化合物的貢獻(xiàn)均高于對(duì)蛋白質(zhì)的貢獻(xiàn)。
[Abstract]:Objective to investigate the energy and nutrient contribution of snack intake by snack consumers aged 6 years and over in China. Methods the nutritional and health status monitoring data of Chinese residents from 2010 to 2012 were used to analyze the energy, macro nutrients and main micronutrients of snack food consumers aged 6 years and over. The family diet review and seasoning weighing method were used for 3 days and 24 hours. Results the average energy supply ratio of snacks in China aged 6 years and over was 6.4%, and the average dietary energy ratio of snacks was 8.6% carbohydrate, 4.7% protein and 8.7% fat. In addition, snacks also mainly provide vitamin C, vitamin E, total carotene, dietary fiber, vitamin A and so on. The minerals provided are mainly iodine, potassium, calcium and other micronutrients. Conclusion for Chinese snack consumers, the contribution of snacks to fat and carbohydrate is higher than that to protein.
【作者單位】： 中國(guó)疾病預(yù)防控制中心營(yíng)養(yǎng)與健康所;
【基金】：國(guó)家重大公共衛(wèi)生服務(wù)項(xiàng)目(2010—2013)[中國(guó)居民營(yíng)養(yǎng)與健康狀況監(jiān)測(cè)(2010—2013年)]
【分類(lèi)號(hào)】：R151.42

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相關(guān)期刊論文 前4條

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本文編號(hào)：2143967